Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed. You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to spread them evenly. As the eggs begin to set, use a spatula to gently push the edges toward the center, letting uncooked eggs flow to the edges.
4. Add fillings (optional): When the eggs are mostly set but still slightly runny on top, sprinkle your desired fillings over one half of the omelette.
5. Fold and serve: Carefully fold the omelette in half and slide it onto a plate. Serve immediately.

Nutrition

The table below shows nutritional values per serving without the optional fillings.

Calories	277kcal
Carbohydrates	0g
Protein	20g
Fat	22g